Pesto Shortbread
A savory, buttery shortbread infused with Parmesan, garlic, basil, and toasted pine nuts, perfect for cheese platters or as an elegant snack for gatherings.
Ingredients
Instructions
- Beat butter and Parmesan cheese at medium speed with an electric mixer until blended.
- Add garlic, toasted pine nuts, chopped fresh basil, and ground red pepper, beating just until blended.
- Gradually stir in flour with a spoon until the mixture becomes crumbly; then stir until the mixture is blended and smooth, about 2 to 3 minutes.
- Alternatively, gently press the mixture with hands and work until smooth and well combined.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).