Eggs Delmonico

Name: Eggs Delmonico
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese; 3 hard-boiled large eggs, sliced; 1 tablespoon finely chopped pimientos; 4 pieces toast or 2 English muffins, split and toasted; Paprika or minced fresh parsley

Vegetarian Dairy

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted ⓘ
1/2 cup shredded cheddar cheese ⓘ
3 hard-boiled large eggs, sliced ⓘ
1 tablespoon finely chopped pimientos
4 pieces toast or 2 English muffins, split and toasted ⓘ
Paprika or minced fresh parsley ⓘ

Instructions

In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 15g 19% DV

Carbs 48.3g 18% DV

Fiber 9.4g 34% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 542mg 24% DV

Potassium 769mg 16% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 726.5mcg 81% DV

Vitamin C 0.4mg

Vitamin D 0.2mcg 1% DV

Calcium 308.3mg 24% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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