Eggs Golden Rod
Creamy and comforting, Eggs Golden Rod combines mushroom soup and hard-boiled eggs for a hearty dish perfect for breakfast or lunch, pairing well with buttered toast.
Ingredients
Instructions
- Blend the cream of mushroom soup with the milk until smooth.
- Slice the hard-cooked eggs.
- Heat the soup mixture until hot.
- Pour the hot soup over buttered toast and top with sliced eggs.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).