Harvest Dream Cake(Spice)
A flavorful spice cake with warm cinnamon, nutmeg, and allspice, perfect for fall gatherings and family desserts, offering a moist texture and rich, comforting aroma.
Ingredients
Instructions
- Cream together shortening, milk, vanilla, brown sugar, and eggs.
- Measure flour, baking powder, salt, cinnamon, nutmeg, and allspice into a sifter.
- Sift dry ingredients into the creamed mixture and mix well.
- Pour into a greased and floured 9 x 13-inch pan.
- Bake at 375°F (190°C) for 35 to 40 minutes.
Tips & Substitutions
For a lighter texture, be sure to sift the dry ingredients thoroughly before adding them to the wet mixture. If you don't have shortening, you can substitute it with an equal amount of unsalted butter for a richer flavor. Consider adding chopped nuts or dried fruits for extra texture. If you prefer a spicier cake, increase the cinnamon and nutmeg slightly.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. Serve it alongside a slice of *Fruit-Salad Cake(Very Special)* for a refreshing dessert spread. A cup of spiced tea or coffee complements the flavors perfectly, making it a great choice for an afternoon gathering.
Storage & Reheating
Store any leftover Harvest Dream Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or warm in the oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Dream Cake(Spice) contains roughly 234 calories, with 5g protein, 53g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (28% of the Daily Value), calcium (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that brown sugar adds moisture and a slight caramel flavor. If using granulated sugar, the cake may be less moist, so consider adding a tablespoon of honey or molasses to mimic the flavor.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, which helps with the structure of the cake. Also, double-check that all other ingredients are gluten-free to avoid cross-contamination.
Can I freeze this Harvest Dream Cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and you can reheat individual slices as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).