Wisconsin Fudge
Creamy, rich Wisconsin Fudge combines buttery smoothness with chocolate and nut flavors, offering a delightful treat perfect for sharing at gatherings or enjoying as a decadent snack.
Ingredients
Instructions
- In a large saucepan over medium heat, melt butter and cheese, stirring frequently.
- Remove from heat.
- Sift together powdered sugar and cocoa; add to cheese mixture, stirring well.
- Stir in non-fat dry milk, vanilla, and chopped nuts.
- Pour mixture into a 9 x 9 x 2 inch pan.
- Chill until firm.
Tips & Substitutions
Ensure the butter is softened but not melted to achieve the right consistency when mixing with the cheese. If you prefer a sweeter taste, consider adding a bit more powdered sugar. You can substitute the nuts with chocolate chips or dried fruits for a different twist. For a more intense chocolate flavor, try using dark cocoa powder instead of regular cocoa.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat at parties or family gatherings. It pairs beautifully with coffee or hot chocolate. For a delightful contrast, serve it alongside a light dessert like Fruit-Salad Cake (Very Special) or Fresh Fruit Salad to balance the richness.
Storage & Reheating
Store any leftover Wisconsin Fudge in an airtight container in the refrigerator for up to two weeks. For a firmer texture, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. To enjoy, simply thaw it in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wisconsin Fudge contains roughly 2382 calories, with 67g protein, 185g carbohydrates, and 138g fat. It is an excellent source of calcium (154% of the Daily Value), protein (135% of the Daily Value), and potassium (84% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While the recipe calls for pasteurized process cheese, you can experiment with cream cheese or mascarpone for a creamier texture. However, this will change the flavor profile slightly, so adjust the sweetness accordingly.
Is it necessary to chill the fudge?
Chilling the fudge is essential for it to firm up properly, making it easier to cut into squares. If you skip this step, the fudge may be too soft and difficult to handle.
Can I make this fudge dairy-free?
To make a dairy-free version, substitute the butter with a plant-based alternative and use a dairy-free cream cheese or nut cheese. Keep in mind that the texture and flavor may vary, so adjust the sweetness to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).