Eggs Regina
Eggs Regina features creamy, tangy flavors with mayonnaise, sour cream, and yogurt, complemented by capers. Perfect as an appetizer or brunch dish for gatherings.
Ingredients
Instructions
- Combine mayonnaise, sour cream, plain yogurt, drained capers, salt, and white pepper in a mixing bowl.
- Mix well until smooth and creamy.
- Cut the hard-boiled eggs in halves.
- Gently press the egg halves into the mixture, ensuring they are partially submerged.
- Chill the dish for 15 to 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).