Eggs Regina
Eggs Regina features creamy, tangy flavors with mayonnaise, sour cream, and yogurt, complemented by capers. Perfect as an appetizer or brunch dish for gatherings.
Ingredients
Instructions
- Combine mayonnaise, sour cream, plain yogurt, drained capers, salt, and white pepper in a mixing bowl.
- Mix well until smooth and creamy.
- Cut the hard-boiled eggs in halves.
- Gently press the egg halves into the mixture, ensuring they are partially submerged.
- Chill the dish for 15 to 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of plain yogurt. If you want to add a bit of zest, a few drops of lemon juice can enhance the flavor. For a different twist, try adding finely chopped fresh herbs like dill or parsley. This dish is great as a spread on crackers or as a side for American recipes like grilled meats.
Serving Suggestions
Eggs Regina can be served as an appetizer or side dish. Pair them with a fresh salad or serve alongside crackers for a delightful snack. They also complement brunch dishes beautifully, making them a great addition to gatherings. Consider serving with a light vinaigrette to balance the creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The egg mixture can be kept for up to 3 days. If you need to reheat it, gently warm the eggs in a microwave but avoid overheating, as this can make them rubbery. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Regina contains roughly 108 calories, with 3g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture a day in advance. Just be sure to keep it refrigerated until you're ready to serve. However, it's best to add the egg halves just before serving to keep them fresh and avoid any discoloration.
What can I substitute for capers?
If you don't have capers, chopped green olives or pickles can provide a similar briny flavor. You might also experiment with finely chopped sun-dried tomatoes for a different taste profile. Just remember to adjust the salt in the recipe, as these substitutes can vary in saltiness.
Is this recipe suitable for vegetarians?
Yes, Eggs Regina is a vegetarian recipe as it contains no meat products. However, be sure to check that the mayonnaise and yogurt you use are vegetarian-friendly, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).