Cherokee Huckleberry Bread
A luscious berry bread featuring sweet huckleberries or blueberries, perfect for breakfast or dessert, with a moist crumb and fruity flavor that appeals to all ages.
Ingredients
Instructions
- Cream eggs, butter, and sugar together until smooth.
- Add self-rising flour, milk, and vanilla extract to the mixture and blend well.
- Sprinkle flour over berries to prevent them from sinking.
- Gently fold the berries into the batter.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider whisking the egg whites separately and folding them in at the end. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 teaspoon of baking powder. Fresh huckleberries can be hard to find; blueberries are a great substitute. Remember to sprinkle flour over the berries to keep them from sinking.
Serving Suggestions
This huckleberry bread is delicious on its own, but you can serve it with a pat of butter or a drizzle of honey for added flavor. It pairs beautifully with Easy Cinnamon Puffs for a delightful breakfast spread. Consider serving it alongside a fresh fruit salad for a refreshing brunch option.
Storage & Reheating
Store leftover huckleberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to 3 months. To reheat, simply thaw at room temperature and warm slices in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Cherokee Huckleberry Bread contains roughly 1005 calories, with 14g protein, 177g carbohydrates, and 13g fat. It is an excellent source of vitamin C (54% of the Daily Value), calcium (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries in this recipe. Just make sure to thaw and drain them well before adding to the batter. You may want to decrease the baking time slightly as the moisture from frozen berries can affect the bake.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. Ensure it is melted before mixing with the other ingredients to maintain the consistency of the batter.
Is there a way to make this bread less sweet?
Absolutely! You can reduce the sugar by half or use a sugar substitute like stevia or monk fruit sweetener. Adjusting the sweetness will also allow the natural flavor of the huckleberries to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).