Kitty'S Best Cake
A delicious layered cake with pineapple, vanilla pudding, and whipped topping, perfect for parties and special occasions, offering tropical sweetness and creamy textures.
Ingredients
Instructions
- Bake the yellow cake according to the directions on the box and let it cool.
- Punch holes in the cooled cake with a fork.
- Cook the crushed pineapple and sugar together for 15 minutes.
- Pour the cooked pineapple mixture over the cooled cake.
- Make the French vanilla pudding as directed on the box.
- Spread the pudding over the pineapple-covered cake.
- Add shredded coconut and nuts on top.
- Chill the cake overnight before serving.
Tips & Substitutions
For a more tropical flavor, consider adding shredded coconut to the pineapple mixture or using coconut milk instead of water for the pudding. If you're in a pinch, you can substitute the yellow cake mix with a white cake mix or even a gluten-free option. Be sure to let the cake cool completely before punching holes to ensure it absorbs the pineapple mixture well.
Serving Suggestions
This cake is best served chilled, making it a perfect dessert for warm weather gatherings. Serve slices with a dollop of additional Cool Whip or garnish with fresh fruit for a pop of color. It pairs beautifully with Sweet Lemonade or a light summer salad for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they can last for up to 3-4 days. It's best to keep the cake chilled, as the texture and flavor improve when it sits overnight. Avoid freezing the cake, as the whipped topping may not maintain its texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Kitty'S Best Cake contains roughly 663 calories, with 7g protein, 99g carbohydrates, and 29g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, this cake actually benefits from being made a day in advance. Letting it chill overnight allows the flavors to meld and enhances the overall taste. Just ensure it's covered well in the fridge to keep it fresh.
Can I use a different flavor of pudding?
Absolutely! While French vanilla pudding adds a lovely flavor, you can substitute it with any other flavor you prefer, such as banana or coconut. Just keep in mind that this may change the overall taste of the cake.
Is there a way to make this recipe vegan?
Yes! To make this cake vegan, use a plant-based cake mix and substitute the pudding with a vegan pudding mix. Also, choose a non-dairy whipped topping. This way, you can enjoy a delicious vegan version of Kitty's Best Cake!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).