Kitty'S Best Cake
A delicious layered cake with pineapple, vanilla pudding, and whipped topping, perfect for parties and special occasions, offering tropical sweetness and creamy textures.
Ingredients
Instructions
- Bake the yellow cake according to the directions on the box and let it cool.
- Punch holes in the cooled cake with a fork.
- Cook the crushed pineapple and sugar together for 15 minutes.
- Pour the cooked pineapple mixture over the cooled cake.
- Make the French vanilla pudding as directed on the box.
- Spread the pudding over the pineapple-covered cake.
- Add shredded coconut and nuts on top.
- Chill the cake overnight before serving.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).