Eight Minute Cheesecake
A quick and creamy no-bake cheesecake with rich cream cheese flavor, complemented by vanilla and sour cream, perfect for a light dessert that’s ready in minutes.
Ingredients
Instructions
- Beat the cream cheese until smooth; gradually beat in the sugar.
- Blend in the sour cream and vanilla.
- Fold in the thawed whipped topping, blending well.
- Spoon the mixture into the graham cracker crust.
- Chill until set, at least 4 hours.
- Garnish with fresh strawberries before serving.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).