Eileen'S Cheese Cake
A rich and creamy cheesecake with a smooth cheese filling and a tangy sour cream topping, perfect for special occasions or indulgent desserts enjoyed by many.
Ingredients
Instructions
- Cream together 1 cup sugar and softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla and a dash of salt.
- Pour the mixture into a spring-form pan and bake at 325°F for 50 to 53 minutes.
- Allow the cheesecake to cool for 10 minutes.
- Top with a mixture of sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla, stirred together.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want to reduce sweetness, consider cutting the sugar by 1/4 cup. Additionally, you can use Greek yogurt instead of sour cream for a tangy twist. For a flavored cheesecake, incorporate lemon zest or chocolate chips into the batter.
Serving Suggestions
This cheesecake is delightful on its own, but you can elevate it by serving with fresh berries or a drizzle of chocolate sauce. For a unique twist, try pairing it with a slice of Dottie'S Town Meeting Brown Bread for a contrasting texture. A cup of coffee or a glass of dessert wine makes a perfect accompaniment.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and serve chilled for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Cheese Cake contains roughly 371 calories, with 7g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese, but the texture may be slightly different. Full-fat cream cheese provides a creamier and richer flavor, which is typically preferred for cheesecakes.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools. Avoid overbaking to prevent cracks in the surface.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just cover it well and refrigerate. It often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).