Cranberry-Filled Wreaths(Coffeecake)
Cranberry-filled wreaths are festive coffeecakes with bright cranberry flavor, crunchy nuts, and a sweet glaze, perfect for breakfast, brunch, or holiday gatherings. Their beautiful ring shape adds visual appeal.
Ingredients
Instructions
- Spray 2 cookie sheets with nonstick cooking spray.
- Place cranberry sauce in a fine strainer or sieve and stir to break up; set aside to drain thoroughly.
- Combine the contents of the hot roll mix, oats, and 1/4 cup of sugar; mix well.
- Stir in hot water, egg, and margarine until dough pulls away from the bowl.
- Knead on a lightly floured surface for 5 minutes or until smooth.
- Divide dough in half.
- Press each half into 12 x 8-inch rectangles on prepared cookie sheets.
- Top each with half of the drained cranberry sauce, 1/4 cup nuts, and 1 tablespoon of sugar, leaving 1 inch of space from the edge.
- Roll up each rectangle from the long side, pinching seams and ends to seal.
- Bring the ends together to form a ring.
- Cut through each ring almost to the center at 2-inch intervals using kitchen shears.
- Cover loosely with plastic wrap and let rise for 30 minutes or until nearly doubled in size.
- Heat oven to 350°F (175°C).
- Uncover the dough and bake for 23 to 28 minutes or until golden brown.
- Cool on wire racks before frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have hot roll mix, you can substitute with a combination of all-purpose flour, yeast, and salt. To enhance texture, you might try adding a sprinkle of cinnamon or nutmeg. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower seeds.
Serving Suggestions
These cranberry-filled wreaths are delightful served warm as a breakfast treat or alongside a cup of coffee for an afternoon snack. They pair beautifully with a dollop of cream cheese or a drizzle of icing for added sweetness. For a festive touch, consider serving them at holiday gatherings or brunch, complementing with fruit salads or savory dishes like quiches.
Storage & Reheating
Store any leftover wreaths in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Filled Wreaths(Coffeecake) contains roughly 566 calories, with 11g protein, 86g carbohydrates, and 21g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries but you'll need to cook them down with sugar and a bit of water to create a sauce-like consistency. This will give your wreaths a fresh tartness that complements the sweetness of the dough.
How can I make these wreaths vegan?
To make this recipe vegan, you can substitute the egg with a flaxseed meal or applesauce. Replace margarine with a plant-based butter alternative. Ensure that the hot roll mix does not contain any dairy products, or make your own mix using flour, yeast, and salt.
Can I freeze the wreaths after baking?
Yes, baked wreaths can be frozen. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat directly from the freezer in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).