Dottie'S Town Meeting Brown Bread
Dottie's Town Meeting Brown Bread offers a hearty, wholesome flavor with rye, cornmeal, and raisins, perfect for a comforting snack or breakfast versatile for all tastes.
Ingredients
Instructions
- Sift baking soda with the flours, then add cornmeal and mix all dry ingredients, pressing out any lumps.
- Add molasses, sour milk, and raisins; stir well until combined.
- Pour the mixture into two well-greased pint-sized cans.
- Cover each with four thicknesses of waxed paper and tie or tape securely.
- Place the cans on a rack in a kettle with 2 to 3 inches of water.
- Cover and steam for 1 hour.
Tips & Substitutions
For a lighter texture, consider using a combination of whole-wheat and all-purpose flour instead of solely whole-wheat flour. If sour milk isn't available, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the acidity. Ensure the raisins are plump by soaking them in warm water for a few minutes before adding to the batter.
Serving Suggestions
Dottie’s Town Meeting Brown Bread is delicious served warm with butter or cream cheese. It pairs wonderfully with soups and stews for a hearty meal. You might also enjoy it alongside a slice of Cream Cheese Cake(Crummy Salad) for a delightful contrast in flavors and textures. Consider serving it with a side of fresh fruit for a balanced breakfast.
Storage & Reheating
Store any leftover brown bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Town Meeting Brown Bread contains roughly 823 calories, with 17g protein, 173g carbohydrates, and 7g fat. It is an excellent source of iron (47% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour in this recipe?
Yes, you can experiment with different flours such as spelt or oat flour, but keep in mind that the texture and flavor may vary. Adjust the liquid ingredients as needed to achieve the right consistency, as some flours absorb more moisture than others.
What can I do if I don't have molasses?
If you don't have molasses, you can substitute it with honey or maple syrup, though the flavor profile will change slightly. Brown sugar mixed with a bit of water can also work as a substitute, providing a similar sweetness and texture.
How can I make this recipe vegan?
To make this brown bread vegan, substitute the sour milk with a plant-based alternative, such as almond or soy milk, mixed with a teaspoon of vinegar to create a sour effect. Ensure the molasses used is also vegan-friendly, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).