Eintopf

Name: Eintopf
Yield: 4 servings
Ingredients: 1 lb Polish sausage, partly skinned; 1 lb carrot, scraped and sliced; 10 potatoes, peeled and diced; 1 (16 ounce) bag frozen French-cut green beans; 2 onions, peel and slice; 10 cups water (you can use all or part chicken broth as well); 1/4 teaspoon fines herbes, dried; salt; pepper; maggi seasoning

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Ingredients

1 lb Polish sausage, partly skinned ⓘ
1 lb carrot, scraped and sliced
10 potatoes, peeled and diced
1 (16 ounce) bag frozen French-cut green beans ⓘ
2 onions, peel and slice ⓘ
10 cups water (you can use all or part chicken broth as well) ⓘ
1/4 teaspoon fines herbes, dried ⓘ
salt ⓘ
pepper ⓘ
maggi seasoning ⓘ

Instructions

Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
Add the herbs.
Adjust the seasoning with salt, pepper and Maggi seasoning.
Creativity is encouraged.
Enjoy!

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 16g 21% DV

Carbs 49.1g 18% DV

Fiber 9.6g 34% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 10145.8mg 100% DV

Potassium 1246.3mg 27% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 1005.8mcg 100% DV

Vitamin C 32.1mg 36% DV

Calcium 85mg 7% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).