Lentil Roast
A hearty lentil roast infused with walnuts and sage, topped with crispy crushed cornflakes, perfect for vegetarian mains or family dinners with rich, savory flavors.
Ingredients
Instructions
- Cook lentils until tender, then drain.
- Preheat oven to 350°F (175°C).
- Mix cooked lentils, walnuts, eggs, evaporated milk, oil, diced onion, sage, and salt in a large bowl.
- Spread crushed cornflakes evenly in a baking dish.
- Pour the lentil mixture over the cornflakes and smooth the top.
- Bake in the preheated oven for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).