Lentil Roast
A hearty lentil roast infused with walnuts and sage, topped with crispy crushed cornflakes, perfect for vegetarian mains or family dinners with rich, savory flavors.
Ingredients
Instructions
- Cook lentils until tender, then drain.
- Preheat oven to 350°F (175°C).
- Mix cooked lentils, walnuts, eggs, evaporated milk, oil, diced onion, sage, and salt in a large bowl.
- Spread crushed cornflakes evenly in a baking dish.
- Pour the lentil mixture over the cornflakes and smooth the top.
- Bake in the preheated oven for 45 minutes until set and golden.
Tips & Substitutions
For a nuttier flavor, consider toasting the walnuts before adding them to the mixture. If you're looking for a dairy-free option, try substituting the evaporated milk with coconut milk or a plant-based alternative. You can also replace the cornflakes with crushed gluten-free crackers for a gluten-free version. Adding chopped vegetables like bell peppers or carrots can enhance the texture and flavor.
Serving Suggestions
Lentil roast is delicious served warm or at room temperature. Pair it with a fresh green salad or steamed vegetables for a complete meal. It can also be enjoyed as a sandwich filling with your favorite condiments. For a comforting dessert afterward, try serving with slices of Mom'S Christmas Pie for a festive finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for a couple of minutes or heat in an oven at 350°F (175°C) for 15-20 minutes until warmed through. This dish can also be frozen for longer storage; just make sure to wrap it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lentil Roast contains roughly 1778 calories, with 26g protein, 63g carbohydrates, and 166g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this lentil roast vegan by replacing the eggs with flaxseed meal or chia seeds mixed with water. Use a plant-based milk alternative instead of evaporated milk, and ensure the cornflakes are vegan-friendly.
What can I serve with lentil roast?
Lentil roast pairs well with a variety of sides. Consider serving it with roasted vegetables, a quinoa salad, or a tangy yogurt sauce. You could also enjoy it as a hearty filling in wraps or alongside a bowl of soup.
How do I know when the lentil roast is done?
The lentil roast is done when it has set firmly and the top is golden brown. You can insert a knife in the center to check for doneness; it should come out clean. If it's still soft, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).