Mom'S Rolled Sugar Cookies
Mom's Rolled Sugar Cookies are classic, buttery treats with a hint of nutmeg, perfect for holidays, special occasions, or just satisfying sweet cravings with family and friends.
Ingredients
Instructions
- Mix the baking soda with buttermilk and whip with a fork; set aside.
- Cream together the sugar, shortening, and oleo.
- Add salt, nutmeg, vanilla, and eggs to the creamed mixture and mix well.
- Add half of the flour, then half of the buttermilk, followed by the remaining flour and buttermilk.
- Roll out the dough and cut into desired shapes.
- Bake at 375°F (190°C) until light brown, about 8 minutes.
Tips & Substitutions
For a fun twist, try adding sprinkles or colored sugar on top of the cookies before baking. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. This recipe yields a large batch, so consider freezing some dough for later use, making it perfect for future baking sessions. Ensure to roll the dough evenly for consistent baking.
Serving Suggestions
These rolled sugar cookies are perfect for decorating with icing or enjoying plain. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also make a great addition to holiday cookie platters or as a sweet snack at gatherings. Pair them with Homemade Ice Cream (Cooked Custard Version) for a delicious dessert combo.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, which will help restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rolled Sugar Cookies contains roughly 69 calories, with 2g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
While all-purpose flour is recommended for the best results, you can experiment with gluten-free flour blends or whole wheat flour. Just keep in mind that using whole wheat may alter the texture and flavor slightly, resulting in denser cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerating the dough for about 30 minutes can also help firm it up and make it easier to handle.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract or citrus zest to the dough. You can also experiment with spices like cinnamon or ginger for a unique twist. Incorporating a mix of extracts can create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).