Eleanora'S Peanut Brittle
Sweet and crunchy peanut brittle features caramelized sugar and roasted peanuts, offering a delightful treat that's perfect for sharing or gifting to peanut lovers.
Ingredients
Instructions
- Cook sugar, Karo, and water for 12 to 15 minutes; turn off the burner.
- Add soda and stir quickly.
- Pour the mixture into a buttered pan promptly.
- Allow to cool and then break into pieces.
Tips & Substitutions
To ensure your peanut brittle turns out perfectly, make sure to use a candy thermometer to monitor the temperature of the sugar mixture; it should reach the hard crack stage (300°F). If you want to add flavor, consider incorporating a teaspoon of vanilla extract after adding the soda. For a nut-free version, you can substitute sunflower seeds. Always work quickly when pouring the mixture as it hardens fast.
Serving Suggestions
Eleanora's Peanut Brittle makes a delightful snack on its own or can be served as a sweet treat alongside coffee or tea. For a fun twist, serve it as a topping on ice cream or in a dessert charcuterie board. It also pairs beautifully with a rich dessert like chocolate cake or even the savory flavors of Roast Beef Salad With Horseradish Sauce.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to keep it crunchy. If humidity is high, consider placing a piece of parchment paper between layers to prevent sticking. Avoid refrigerating, as this can cause the brittle to become chewy. It will maintain its best quality for up to two weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanora'S Peanut Brittle contains roughly 133 calories, with 3g protein, 28g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but be aware that they will alter the flavor slightly and may not provide the same crunch. If you use pre-roasted peanuts, reduce the cooking time to avoid burning them during the candy-making process.
What can I do if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it may have been cooked too long. To soften it slightly, you can place the pieces in a sealed bag with a slice of bread overnight. The moisture from the bread will help to soften the brittle without ruining it.
How can I prevent my peanut brittle from sticking together?
To prevent the brittle from sticking together, ensure that it is fully cooled before storing. Also, you can separate the pieces with wax paper or parchment paper in between layers in your storage container to keep them from clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).