Mom'S Icing

Prep: 10 min Cuisine: American

Mom's Icing is a rich, chocolatey frosting perfect for any cake lover. Its smooth texture and deep cocoa flavor make it a delightful topping for cooled cakes. Ideal for family gatherings or special occasions, this easy-to-make icing adds a homemade touch to your desserts.

Be the first to rate this recipe

Ingredients

  • one stick of butter
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa
  • 1 tsp vanilla
  • 3 tbsp cold coffee

Instructions

  1. Mix together the butter, powdered sugar, cocoa, vanilla, and cold coffee.
  2. Spread the icing evenly over the cooled cake.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 33.2g 43% DV
Carbs 43.5g 16% DV
Fiber 9.3g 33% DV
Sugar 29g 58% DV

Electrolytes

Sodium 26mg 1% DV
Potassium 452.5mg 10% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 57.8mg 4% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →