Electric Skillet Peanut Butter Fudge
Creamy, rich peanut butter fudge with a hint of vanilla, perfect for sharing at parties or as a sweet treat for peanut butter lovers.
Ingredients
Instructions
- In a skillet, combine sugar, butter, and evaporated milk.
- Set heat at 280°F (138°C).
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Turn heat off.
- Add marshmallow cream, peanut butter, and vanilla.
- Beat until well blended.
- Pour into a buttered 13 x 9-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while the mixture is boiling to prevent any sugar crystals from forming. You can substitute the chunky peanut butter with creamy peanut butter for a smoother texture or even use almond butter for a different flavor. If you like a sweeter fudge, consider adding a bit more marshmallow cream.
Serving Suggestions
This electric skillet peanut butter fudge is perfect for dessert trays and pairs beautifully with coffee or hot chocolate. For a festive touch, consider serving it alongside Luscious Coconut Cake or Crispy Marble Bars. It can also be cut into smaller pieces and wrapped as gifts for friends and family during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it for up to two weeks. If you want to reheat it, cut a piece and microwave it for 10-15 seconds, just until it softens slightly without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Peanut Butter Fudge contains roughly 171 calories, with 4g protein, 23g carbohydrates, and 7g fat. It is a good source of vitamin A (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can use regular milk, it may alter the texture and consistency of the fudge. Evaporated milk provides a creamier texture and richer flavor, which is essential for achieving the perfect fudge. If you don't have evaporated milk, consider using a mix of heavy cream and milk for a closer substitute.
What can I do if my fudge doesn’t set?
If your fudge doesn’t set, it may not have been cooked long enough. You can try reheating the mixture gently and cooking it for a few more minutes. Alternatively, you could melt it down again and add a bit more marshmallow cream or powdered sugar to help it firm up when you pour it back into the pan.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the butter with vegan butter and using a plant-based evaporated milk alternative. Additionally, look for vegan marshmallow cream and peanut butter to ensure the entire recipe meets vegan standards. The texture and flavor may vary slightly, but it will be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).