Elephant Ears(Welcome School'S)
Crispy, cinnamon-sugar coated elephant ears offer a sweet, flaky treat perfect for breakfast, snacks, or sharing with friends at gatherings. Their warm aroma delights everyone.
Ingredients
Instructions
- Pat the biscuits flat.
- Cut each biscuit in half.
- Dip or brush each half with melted butter.
- Sprinkle with cinnamon-sugar mixture.
- Bake for 10 minutes at 425°F.
Tips & Substitutions
For extra flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. If you want a healthier twist, consider using a light butter or margarine alternative. You can also experiment with flavored sugars, like vanilla or maple, to enhance the taste. If you don't have biscuits on hand, puff pastry can be a great substitute as well.
Serving Suggestions
Elephant Ears are delightful on their own but can be served with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent treat. They make a great snack for kids and can be enjoyed at picnics or school events. Pair them with a warm beverage like hot cocoa or tea for a cozy experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes. This will help restore their crispiness. Avoid microwaving as it may make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Elephant Ears(Welcome School'S) contains roughly 281 calories, with 6g protein, 48g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
Absolutely! If you prefer homemade, you can use your favorite biscuit dough recipe. Just ensure the dough is rolled out flat enough to achieve that classic Elephant Ear shape and texture. Cooking times may vary slightly, so keep an eye on them while baking.
Can I add toppings to my Elephant Ears?
You can also sprinkle them with powdered sugar for an extra sweet finish.
How do I make these Elephant Ears more festive?
For a festive touch, consider adding colorful sprinkles on top or using seasonal spices like pumpkin pie spice in the cinnamon mix during the holidays. You could also serve them with a festive dip, such as a cream cheese frosting, to enhance the experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).