Elephant Ears(Welcome School'S)
Crispy, cinnamon-sugar coated elephant ears offer a sweet, flaky treat perfect for breakfast, snacks, or sharing with friends at gatherings. Their warm aroma delights everyone.
Ingredients
Instructions
- Pat the biscuits flat.
- Cut each biscuit in half.
- Dip or brush each half with melted butter.
- Sprinkle with cinnamon-sugar mixture.
- Bake for 10 minutes at 425°F.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).