Elf Candy

Prep: 10 min Cook: 10 min Cuisine: American

Elf Candy is a sweet, chocolatey treat with peanut butter and oatmeal or coconut, perfect for festive occasions or as a quick, nostalgic snack.

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Ingredients

  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. milk
  • 3 Tbsp. cocoa

Instructions

  1. Combine sugar, margarine, milk, and cocoa in a saucepan and heat to a rolling boil.
  2. Boil for one minute, then remove from heat.
  3. Stir in peanut butter until smooth.
  4. Add oatmeal or coconut and mix well.
  5. Drop by teaspoonfuls onto wax paper quickly before the mixture cools.
  6. Allow to cool completely before eating.

Tips & Substitutions

For a smoother texture, ensure the margarine is softened before mixing it with the other ingredients. If you want to substitute, you can use butter instead of margarine for a richer flavor. You can also replace peanut butter with almond butter for a different taste. To make it a bit healthier, consider adding dried fruit or nuts for extra texture and nutrition.

Serving Suggestions

Elf Candy makes a delightful treat for holiday gatherings or as an everyday snack. Consider serving them alongside a glass of milk or hot cocoa. For a fun twist, try pairing them with Frosted Rice Krispy Treats (Kid'S Recipe) for a mix of textures. They also make great party favors when wrapped in cellophane.

Storage & Reheating

Store any leftover Elf Candy in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to extend freshness, but let them sit at room temperature for a few minutes before serving to soften slightly. Avoid stacking them to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Elf Candy contains roughly 1070 calories, with 6g protein, 30g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).

1070 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 104.9g 100% DV
Carbs 30.1g 11% DV
Fiber 10.9g 39% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 829mg 36% DV
Potassium 833.1mg 18% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 21.2mcg 2% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.2mcg 1% DV
Calcium 91.4mg 7% DV
Iron 5.1mg 28% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Absolutely! You can substitute peanut butter with any nut butter such as almond or cashew for a unique flavor. Just ensure that the nut butter is smooth to maintain the right consistency in your Elf Candy.

Is it possible to make this recipe vegan?

Yes, you can make a vegan version by using a plant-based margarine and a vegan alternative for the milk, such as almond or oat milk. Just make sure to check the labels on the ingredients to ensure they are vegan-friendly.

Can I add other mix-ins to the Elf Candy?

Definitely! You can add ingredients like mini chocolate chips, dried fruits, or even crushed nuts to give your Elf Candy a custom twist. Just keep in mind that adding too many mix-ins may affect the binding of the candy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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