Parmesan Popovers

Name: Parmesan Popovers
Prep time: 10 min
Cook time: 36 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 1/4 cup grated Parmesan cheese

Vegetarian Dairy

Prep: 10 min Cook: 36 min Serves: 6 Cuisine: American

Fluffy Parmesan popovers with a crispy crust and cheesy flavor, perfect for breakfast, brunch, or as a side dish to elevate any meal with ease.

Be the first to rate this recipe

Ingredients

2 eggs, slightly beaten ⓘ
1 cup all-purpose flour ⓘ
1/4 teaspoon salt ⓘ
1 cup milk ⓘ
1/4 cup grated Parmesan cheese ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Beat at low speed of an electric mixer until well blended.
Place well-greased muffin pans in a 425°F oven for 3 minutes.
Remove pans from the oven.
Fill each muffin cup 3/4 full with batter.
Bake at 425°F for 15 minutes.
Reduce heat to 350°F and bake for an additional 18 to 20 minutes until popovers are firm. Serve immediately.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 5.8g 7% DV

Carbs 67.8g 25% DV

Fiber 0.8g 3% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10127.5mg 100% DV

Potassium 377.3mg 8% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 369.3mg 28% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry Bread I

Almond Delight Cookies With Dark Chocolate (Sugar-Free Almond Pulp Cookies)

Basic Coconut Cookies

Chili-Hash Brown Soup With Corn

Sour Cherry Pickle

Roasted Autumn Root Vegetables