Butter Crunch
Butter Crunch is a rich, buttery treat with crunchy pecans or coconut, perfect as a topping or snack that pairs well with ice cream and puddings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix butter, brown sugar, flour, and chopped pecans or coconut until well combined.
- Spread the mixture evenly in a 13 x 9-inch pan.
- Bake for 15 minutes, then remove from oven and stir.
- Allow to cool before storing in a covered container in the refrigerator.
- Use as a topping for ice cream and puddings.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).