Butter Crunch
Butter Crunch is a rich, buttery treat with crunchy pecans or coconut, perfect as a topping or snack that pairs well with ice cream and puddings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix butter, brown sugar, flour, and chopped pecans or coconut until well combined.
- Spread the mixture evenly in a 13 x 9-inch pan.
- Bake for 15 minutes, then remove from oven and stir.
- Allow to cool before storing in a covered container in the refrigerator.
- Use as a topping for ice cream and puddings.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don't have pecans or coconut, chopped walnuts or almonds work well too. Ensure the butter is softened for easier mixing, and for a touch of sweetness, you could add a pinch of cinnamon to the flour mixture. This recipe can also be adapted for those following vegetarian recipes by using plant-based butter.
Serving Suggestions
This Butter Crunch makes an excellent topping for ice cream and puddings, adding a delightful crunch. For a fun twist, serve it alongside a scoop of vanilla ice cream drizzled with Fat-Free Fudge Sauce. It can also be enjoyed on its own as a sweet snack or paired with coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to maintain its crunchiness, place a paper towel inside the container to absorb moisture. To enjoy it again, simply allow it to come to room temperature before serving, or warm it briefly in the oven for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crunch contains roughly 851 calories, with 9g protein, 46g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute white sugar for brown sugar, but note that it will alter the flavor slightly. Brown sugar adds a deeper, caramel-like taste, while white sugar will keep it more neutral. If you're looking for a healthier option, coconut sugar is another alternative that works well in this recipe.
How can I make this gluten-free?
To make this Butter Crunch gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, especially the butter and any nuts or add-ins, are certified gluten-free to avoid any cross-contamination.
Can I freeze Butter Crunch for later?
Yes, you can freeze Butter Crunch! Once it's completely cooled, cut it into squares and store them in a freezer-safe container or zip-top bag. It will keep well in the freezer for up to three months. Thaw in the refrigerator overnight or at room temperature for a few hours before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).