Elizabeth Pound Cake
A moist, buttery pound cake with subtle coconut flavor, perfect for celebrations or teatime, appealing to those who enjoy rich, classic desserts with a tropical twist.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla and coconut extract.
- Alternately add flour and milk, beginning and ending with flour, mixing well after each addition.
- Pour batter into a greased and floured tube or Bundt pan.
- Bake at 300°F until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before adding it to the mixture. If you don’t have Crisco, you can substitute with unsalted butter, but be aware it may alter the cake's flavor slightly. Ensure all ingredients are at room temperature for better blending. This pound cake can also be enhanced with citrus zest for added flavor.
Serving Suggestions
Serve this delicious pound cake plain or dusted with powdered sugar for a simple yet elegant presentation. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful brunch, consider serving alongside Asparagus-Noodle Casserole for a savory contrast.
Storage & Reheating
Store any leftover Elizabeth Pound Cake in an airtight container at room temperature for up to four days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or microwave slices for a few seconds to warm them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth Pound Cake contains roughly 141 calories, with 0g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a richer flavor. Keep in mind that the texture may change slightly, but the cake will still be delicious. If using butter, ensure it is softened to room temperature before creaming with sugar.
How can I tell when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking at 300°F can take longer than typical cake recipes, so be patient and check periodically starting at the 1-hour mark.
Is it possible to add flavor variations to this recipe?
Absolutely! You can experiment by adding different extracts like almond or lemon, or incorporate chocolate chips for a richer taste. Just keep the base recipe intact, and feel free to adjust flavorings to your personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).