Elizabeth Pound Cake
A moist, buttery pound cake with subtle coconut flavor, perfect for celebrations or teatime, appealing to those who enjoy rich, classic desserts with a tropical twist.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla and coconut extract.
- Alternately add flour and milk, beginning and ending with flour, mixing well after each addition.
- Pour batter into a greased and floured tube or Bundt pan.
- Bake at 300°F until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).