Apple Carrot Muffins
Delicious apple carrot muffins feature a moist texture with warm cinnamon and nutty almonds, perfect for breakfast or coffee breaks, offering a wholesome and flavorful treat.
Ingredients
Instructions
- Combine the flour, salt, sugar, cinnamon, and soda in a bowl; stir in grated carrots, grated apple, and sliced almonds.
- Make a well in the center of the mixture and add the beaten eggs, oil, and vanilla; stir until moistened.
- Spoon the batter into muffin pans.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
1014
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).