Dowen'S Coconut Pie

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A rich, coconut-flavored pie with a creamy texture that creates its own crust, perfect for casual gatherings or dessert indulgence with a tropical twist.

Be the first to rate this recipe

Ingredients

  • 4 eggs
  • 1/2 cup self-rising flour
  • 1 3/4 cups sugar
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 2 cups milk
  • 6 ounces coconut

Instructions

  1. Combine all ingredients in a bowl and stir well.
  2. Divide the mixture evenly between two 9-inch pie pans.
  3. Bake at 325°F (160°C) for 30 to 35 minutes, or until lightly browned.
  4. Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 38.1g 49% DV
Carbs 70.7g 26% DV
Fiber 4.1g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 160mg 7% DV
Potassium 413mg 9% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 175.5mg 14% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →