Elizabeth'S Coconut Cake
A fluffy, buttery coconut cake that pairs sweet cream with tropical flavor—perfect for birthdays, brunches, or a cozy dessert anyone will love.
Ingredients
- 1 box Duncan Hines Butter Recipe cake mix ⓘ
Instructions
- Mix the cake batter according to the package directions, adding the 4 leftover egg yolks from the Coconut Divinity Icing recipe.
- Pour the batter into three round pans.
- Bake according to the package directions.
- Allow the cakes to cool before icing.
Tips & Substitutions
For added moisture and richness, consider substituting some of the water in the cake mix with coconut milk. You can also enhance the coconut flavor by adding shredded coconut to the batter. If you don't have Duncan Hines Butter Recipe cake mix, any light or vanilla cake mix can work. Make sure to evenly distribute the batter among the three pans for uniform baking.
Serving Suggestions
This coconut cake pairs beautifully with Joyce'S Vegetable Dip for a delightful contrast in flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh fruit like pineapple or berries can also complement the cake's sweetness. Consider pairing it with a light tea or coffee for a perfect afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it gently in the microwave for about 10-15 seconds to enjoy it slightly warm without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Coconut Cake contains roughly 225 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance. Just cool them completely, wrap them in plastic wrap, and store them in the refrigerator. When ready to serve, allow them to come to room temperature before icing.
What type of icing works best with this cake?
A cream cheese frosting or the Coconut Divinity Icing mentioned in the recipe are excellent choices. The creaminess of the frosting complements the light texture of the cake, while the coconut icing enhances the overall coconut flavor.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before icing and serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).