Easy Peanut Butter Cookies(Yields 5 Dozen)
Deliciously chewy, buttery peanut butter cookies with a hint of vanilla, perfect for quick dessert or snack times. A crowd‑pleaser for families and sweet tooth lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the sweetened condensed milk, peanut butter, egg, and vanilla extract; beat until smooth.
- Add the biscuit baking mix to the wet mixture and stir until well incorporated.
- Refrigerate the dough for at least 1 hour to firm up.
- Shape chilled dough into 1‑inch balls and place them 2 inches apart on ungreased baking sheets; flatten each ball lightly with a fork.
- Bake for 6 to 8 minutes or until the cookies are lightly browned; avoid overbaking.
- Remove from oven, let cool on the sheet briefly, then transfer to a wire rack to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed. If you're out of sweetened condensed milk, you can substitute it with an equal amount of evaporated milk mixed with sugar. To enhance the taste, adding a pinch of salt can bring out the peanut butter flavor. Ensure the dough is well-chilled to prevent spreading during baking.
Serving Suggestions
These peanut butter cookies are delicious on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try sandwiching two cookies together with your favorite jam or chocolate spread. They make a great addition to dessert platters alongside other treats like Doris And Tula'S Cookies.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze the cookies in a single layer and transfer them to a freezer bag for up to three months. To reheat, pop them in a microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter Cookies(Yields 5 Dozen) contains roughly 538 calories, with 10g protein, 88g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and flavor. Just keep in mind that it may slightly alter the dough's consistency, so you might need to adjust the baking time for even results.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the cookies. Fold in about 1 cup of semi-sweet or dark chocolate chips after combining the dry and wet ingredients for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).