Elizabeth'S Fudge
Elizabeth's Fudge is a rich, creamy treat with a smooth texture and intense chocolate flavor. Perfect for satisfying sweet cravings or sharing at gatherings, this classic fudge offers a delightful combination of marshmallow cream and semi-sweet chocolate chips, making it a timeless favorite for fudge lovers of all ages.
Ingredients
Instructions
- Melt butter in a heavy 2-quart saucepan.
- Stir in evaporated milk and sugar.
- Bring to a full, rolling boil, stirring constantly, until mixture reaches the medium soft ball stage.
- Maintain boiling for a minimum of 5 minutes, stirring constantly.
- Remove from heat; add chocolate chips and stir until chocolate melts.
- Add marshmallow cream and stir until blended.
- Pour into a greased 13 x 9-inch pan.
- Cool at room temperature.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, try using unsweetened chocolate instead of semi-sweet chocolate chips. If you don't have marshmallow cream, you can substitute with an equal amount of homemade marshmallow fluff. Keep stirring constantly to prevent the mixture from sticking to the pan. Use a candy thermometer to ensure you reach the medium soft ball stage for perfect fudge consistency.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or a glass of milk. For a fun twist, try adding chopped nuts or dried fruits to the fudge before setting it in the pan. This sweet treat makes a great addition to gift baskets or as a dessert for picnics and gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, cut into pieces and microwave in short bursts, checking frequently to avoid melting it completely. Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Fudge contains roughly 295 calories, with 1g protein, 39g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Yes, you can experiment with different types of chocolate, such as dark or white chocolate. Just ensure to adjust the sugar accordingly, as some chocolates are sweeter than others. This allows for a variety of flavor profiles, making it a versatile treat for different occasions.
What should I do if my fudge is too soft?
If your fudge is too soft, it may not have reached the correct temperature during cooking. Try placing it in the refrigerator to firm up. If it doesn't set properly, you can melt it down again and re-cook it to the soft ball stage, then let it cool to set once more.
Can I add flavors or extracts to the fudge?
Absolutely! Adding a teaspoon of vanilla extract or a splash of peppermint extract can enhance the flavor of your fudge. You can also consider adding a pinch of sea salt on top after pouring it into the pan for a delightful sweet-salty combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).