Lunchbox Cake
A delightful sweet treat combining fruit cocktail, butterscotch chips, and pecans in a moist cake. Its rich flavors and tender crumb make it perfect for lunchboxes, potlucks, or casual gatherings. Easy to prepare and bake, it offers a comforting dessert with a fruity, nutty, and caramel-like taste.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch pan.
- Mix together the flour, soda, salt, and brown sugar in a large bowl.
- Add the eggs, softened butter, and undrained fruit cocktail to the dry ingredients.
- Beat the mixture for 3 minutes until well combined.
- Pour the batter into the prepared pan.
- Sprinkle the top with butterscotch chips, chopped pecans, and white sugar.
- Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).