Easy Cream Cheese Cake
A rich and creamy cheesecake with a tender crescent roll crust, perfect for dessert or special gatherings. The smooth cream cheese filling is flavored with vanilla and sweetened with sugar, baked to golden perfection. An indulgent treat suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spread crescent dinner rolls in a 9 x 13-inch pan to form the crust.
- In a bowl, whip together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crescent roll crust in the pan.
- Bake for 35 to 40 minutes until the top is golden and the filling is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).