Elk Roast
A hearty elk roast slow-cooked with creamy mushroom and onion flavors, perfect for a comforting family meal or special occasion featuring wild game.
Ingredients
Instructions
- Salt and pepper the elk roast and place it in an ungreased roast pan with a lid.
- Mix the two cans of cream of mushroom soup with one can of condensed milk.
- Add the dry onion soup mix to the mushroom mixture and stir well.
- Pour the mixture over the seasoned roast.
- Cover and cook in a 300°F (150°C) oven for 2 hours or until the roast is tender.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).