Spiced Watermelon Rind
Sweet and spiced watermelon rind preserves combine tender rind with warm spices and tangy vinegar, creating a unique treat perfect for snacking or gifting during festive seasons.
Ingredients
Instructions
- Let watermelon stand in salted water overnight.
- Add 2 tablespoons of pickling salt to 1 quart of water.
- Make sure to cover all melon cubes with this solution.
- In the morning, drain the watermelon.
- Cover the watermelon with fresh water in a large pot.
- Cook until tender.
- Drain the cooked watermelon.
- Combine sugar, cider vinegar, cold water, cloves, allspice, cinnamon, and lemon slices in a large pot.
- Bring to a boil, then add the cooked watermelon rind.
- Simmer gently until the mixture thickens and flavors meld.
- Transfer to sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).