Spiced Watermelon Rind
Sweet and spiced watermelon rind preserves combine tender rind with warm spices and tangy vinegar, creating a unique treat perfect for snacking or gifting during festive seasons.
Ingredients
Instructions
- Let watermelon stand in salted water overnight.
- Add 2 tablespoons of pickling salt to 1 quart of water.
- Make sure to cover all melon cubes with this solution.
- In the morning, drain the watermelon.
- Cover the watermelon with fresh water in a large pot.
- Cook until tender.
- Drain the cooked watermelon.
- Combine sugar, cider vinegar, cold water, cloves, allspice, cinnamon, and lemon slices in a large pot.
- Bring to a boil, then add the cooked watermelon rind.
- Simmer gently until the mixture thickens and flavors meld.
- Transfer to sterilized jars and seal.
Tips & Substitutions
For best results, allow the watermelon to soak overnight in a salted solution to enhance its flavor and texture. If you prefer a less sweet version, reduce the sugar or substitute with a natural sweetener like agave syrup. You can also experiment with spices by adding a pinch of ground ginger or nutmeg for additional warmth.
Serving Suggestions
This spiced watermelon rind pairs beautifully with Fresh Cucumber Slices or as a unique addition to charcuterie boards. Serve it alongside grilled meats or as a tangy condiment for sandwiches. It can also be enjoyed as a sweet topping for desserts, adding a burst of flavor and texture.
Storage & Reheating
Store the spiced watermelon rind in sterilized jars in the refrigerator. It can last up to 2 months when sealed properly. If you wish to serve it warm, gently reheat it in a saucepan over low heat, adding a splash of water if necessary to loosen the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Watermelon Rind contains roughly 1745 calories, with 22g protein, 242g carbohydrates, and 82g fat. It is an excellent source of vitamin C (140% of the Daily Value), dietary fiber (80% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use the green part of the watermelon rind?
While traditional recipes often use the white part of the rind, the green outer layer can be used for added texture. Just ensure to trim off the tough outer skin before cooking. However, the flavor may be slightly more bitter, so adjust spices accordingly.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can reduce the amount of whole cloves and allspice. Alternatively, consider adding a pinch of red pepper flakes for a subtle kick. Taste the mixture as it simmers to find the right balance for your palate.
Is there a way to make this recipe vegan?
This recipe is naturally vegan, as it doesn't contain any animal products. However, if you're looking for a more health-conscious version, consider using less sugar or a sugar substitute to suit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).