Ella Eders Pot Pie
Ella Eder's Pot Pie features a hearty homemade pastry with a flaky, tender crust, perfect for comforting meals and versatile enough for any family dinner.
Ingredients
Instructions
- Roll the dough on a floured board to 1/4-inch thickness.
- Cut the dough into squares.
- Add the dough squares into boiling broth.
Tips & Substitutions
To achieve a flaky crust, ensure that the lard is cold before mixing it into the flour. If lard isn't available, you can substitute with butter or a vegan alternative for a similar texture. When rolling out the dough, use a light dusting of flour to prevent sticking. For added flavor, consider incorporating herbs into the dough or using a seasoned broth for boiling.
Serving Suggestions
Serve your pot pie with a side of mixed greens dressed lightly with vinaigrette for a refreshing contrast. For a heartier meal, consider pairing it with mashed potatoes or roasted vegetables. It also pairs beautifully with Easy Steak Marinade for a complete dinner experience. A light dessert like Mandy'S Lite Dessert can round off the meal perfectly.
Storage & Reheating
Leftover pot pie dough can be stored in the refrigerator, wrapped tightly in plastic wrap, for up to three days. If you have leftover cooked pot pie, store it in an airtight container in the fridge for up to four days. To reheat, place it in an oven preheated to 350°F until heated through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ella Eders Pot Pie contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 1g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to three days. Just make sure to wrap it tightly to prevent it from drying out. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out.
What kind of broth should I use?
You can use any broth that suits your taste, such as chicken, vegetable, or beef broth. For a richer flavor, homemade broth is ideal. If you’re looking for a vegetarian option, opt for a hearty vegetable broth; this will complement the dough nicely and add depth to the dish.
Can I freeze the pot pie dough?
Absolutely! You can freeze the dough for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer bag. To use, thaw it in the refrigerator overnight before rolling it out. This allows you to enjoy freshly made pot pie anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).