Mustard Pickles Relish
A tangy, flavorful relish combining cucumbers, green tomatoes, onions, and cauliflower, coated in a mustard-scented, sweet and tangy vinegar mixture—perfect for adding zest to sandwiches and dips.
Ingredients
Instructions
- Cut cucumbers, green tomatoes, and onions into thin slices.
- Add chopped cauliflower, salt, and water; let sit as needed.
- Combine vinegar, sugar, flour, dry mustard, and turmeric in a pot.
- Bring the mixture to a boil, stirring constantly until thickened.
- Combine the sliced vegetables with the hot mixture and cook briefly if desired.
- Pour into sterilized jars and seal.
Tips & Substitutions
For added flavor, consider including fresh herbs like dill or basil to the vegetable mixture. If you prefer a spicier kick, you can add red pepper flakes or minced jalapeños. If you're short on time, using pre-chopped vegetables can speed up the process. Ensure the jars are sterilized properly to extend shelf life.
Serving Suggestions
This mustard pickles relish pairs beautifully with Jazzy Hot Dogs or as a zesty topping for sandwiches and burgers. It can also be served alongside cheese platters or charcuterie boards. For a refreshing twist, try it as a condiment in a potato salad or serve it with grilled meats.
Storage & Reheating
Store the mustard pickles relish in a cool, dark place if sealed properly; they can last for up to a year. Once opened, keep it in the refrigerator, where it will remain fresh for several weeks. For best flavor, consume within three months of opening.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Pickles Relish contains roughly 1979 calories, with 44g protein, 359g carbohydrates, and 38g fat. It is an excellent source of iron (188% of the Daily Value), vitamin C (135% of the Daily Value), and dietary fiber (98% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this relish?
Absolutely! Feel free to experiment with other crunchy vegetables like bell peppers or carrots. Just ensure that the total volume remains similar to maintain the balance of flavors and consistency in the relish.
How long should I cook the vegetables before sealing?
If you prefer a crunchier texture, you can combine the sliced vegetables with the hot mixture and cook briefly for just a few minutes. If you like them softer, simmer them for up to 10 minutes before sealing in jars.
What should I serve this relish with?
This relish is incredibly versatile. It works well as a condiment for sandwiches, burgers, and hot dogs, or as a tangy side with roasted meats. Consider pairing it with Toby'S Famous Onion Rings for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).