Ellie'S Potato Soup
A comforting potato soup with creamy textures and savory flavors, perfect for chilly days. Suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion in butter until soft, not brown.
- Add diced potatoes and milk to the pot.
- Cook for a few minutes until heated through.
- Add cream of celery soup, cream of potato soup, and water.
- Stir well, cook and stir until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, use leftover mashed potatoes instead of diced ones. If you're short on time, consider using pre-diced frozen potatoes. You can also add vegetables like carrots or celery for extra flavor. Adjust the seasoning with herbs like thyme or parsley for a fresh touch. For a touch of heat, a dash of cayenne pepper works well.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Granny Stephens Tea Cakes for dessert. You can also top the soup with shredded cheese, crumbled bacon, or fresh herbs for added flavor. A sprinkle of chives or green onions can enhance presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Potato Soup contains roughly 1457 calories, with 9g protein, 89g carbohydrates, and 119g fat. It is an excellent source of iron (37% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use any variety of potatoes you prefer, such as Yukon Gold or red potatoes. Each type will give a slightly different flavor and texture, but they all work well in this soup.
Is this soup suitable for vegetarians?
Yes, this soup can easily be made vegetarian by using vegetable broth instead of water and ensuring that your cream soups are vegetarian-friendly. It’s a comforting option for those following vegetarian recipes.
Can I freeze this potato soup?
While it's possible to freeze potato soup, the texture may change after thawing. If you plan to freeze it, consider leaving out the milk and adding it when reheating. Freeze in portions for easy meals later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).