Elly'S Pound Cake
Elly's Pound Cake is a rich, moist dessert with a classic buttery flavor, perfect for family gatherings or special occasions. Its dense texture and sweet aroma make it a crowd-pleaser, especially when served with fresh fruit or a dusting of powdered sugar. Ideal for those who enjoy traditional baked goods.
Ingredients
Instructions
- Cream margarine, shortening, and sugar until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternate adding flour and salt with milk and vanilla, mixing well after each addition.
- Pour batter into a greased and floured tube pan.
- Bake in a 325°F oven for 1 hour and 20 minutes. Do not preheat oven; start in cold oven.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).