Elva'S Chicken Bake

Name: Elva'S Chicken Bake
Yield: 4 servings
Ingredients: 1 small chicken, cooked and boned; 12 slices bread; 2 c. chicken broth; 2 eggs; 2 cans chicken noodle soup; 2 cans cream of mushroom soup; 2 c. cracker crumbs; 1 stick margarine, melted

Chicken Dairy

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Ingredients

1 small chicken, cooked and boned ⓘ
12 slices bread ⓘ
2 c. chicken broth ⓘ
2 eggs ⓘ
2 cans chicken noodle soup
2 cans cream of mushroom soup ⓘ
2 c. cracker crumbs ⓘ
1 stick margarine, melted ⓘ

Instructions

Mix first 6 ingredients and put in large pan.
Mix cracker crumbs with margarine and put over top of chicken mixture.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 30.2g 39% DV

Carbs 51.6g 19% DV

Fiber 1.1g 4% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 1145.8mg 50% DV

Potassium 323.5mg 7% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 44.5mcg 5% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0mcg

Calcium 77mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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