Elvis Cake
A decadent layered cake featuring pineapple, cream cheese frosting, and pecans, perfect for parties and celebrations with its rich, tropical flavors and moist texture.
Ingredients
Instructions
- Bake the French vanilla cake mix in a 9 x 13-inch pan according to package instructions.
- Combine the sugar and pineapple in a saucepan and bring to a boil.
- Let the pineapple mixture boil for 4 minutes.
- Pour the hot pineapple mixture over the baked cake.
- In a separate bowl, mix the cream cheese, confectioners sugar, melted oleo, and pecans until smooth.
- Spread the cream cheese mixture evenly over the pineapple-topped cake.
Tips & Substitutions
For a richer flavor, consider adding crushed pecans or walnuts to the topping mixture. If you don't have oleo, unsalted butter can be used as a great substitute. Ensure the cream cheese is at room temperature to achieve a smooth consistency. To elevate the cake, you can also add a splash of vanilla extract to the cream cheese mixture.
Serving Suggestions
Serve Elvis Cake chilled or at room temperature for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cake also makes a great treat for potlucks or family gatherings, complementing other sweet dishes like Sweet Cakes or Rose'S Fudge.
Storage & Reheating
Store leftover Elvis Cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice a piece and microwave for about 15-20 seconds, just until slightly warm, to preserve its moist texture. The cake can also be enjoyed cold right from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Elvis Cake contains roughly 574 calories, with 10g protein, 54g carbohydrates, and 39g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors. A yellow cake mix or even a chocolate cake mix can provide a unique twist to the Elvis Cake. Just keep in mind that the flavor profile will change slightly based on the cake mix you choose.
How can I make this recipe gluten-free?
To make a gluten-free version of Elvis Cake, substitute the French vanilla cake mix with a gluten-free cake mix. Additionally, ensure that the other ingredients, like the sugar and cream cheese, are certified gluten-free to avoid cross-contamination.
Can I prepare this cake in advance?
Absolutely! You can bake the cake a day in advance and refrigerate it before adding the pineapple and cream cheese topping. Just wait to add the toppings until you are ready to serve to keep the cake fresh and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).