Rose'S Fudge
Rich, creamy fudge with peanut butter, chocolate, and walnuts offering a decadent treat perfect for sharing at gatherings or as a special homemade gift.
Ingredients
Instructions
- Bring margarine, sugar, peanut butter, and evaporated milk to a boil, stirring often and rapidly for 5 minutes.
- Remove from heat and add chocolate squares, chocolate chips, Marshmallow Fluff, and chopped walnuts (optional).
- Mix well until smooth.
- Pour the mixture onto a buttered cookie sheet or a 9 x 12-inch pan.
- Refrigerate until set.
Tips & Substitutions
For a creamier fudge, ensure the margarine is fully melted before adding the other ingredients. If you don't have peanut butter, almond butter works as a great substitute. For a different flavor twist, consider adding a teaspoon of vanilla extract or a pinch of sea salt. Mixing in dried fruits can also enhance the texture, making it a delightful treat.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat during gatherings or as a dessert after meals. It pairs beautifully with a cup of coffee or hot cocoa. For a fun twist, try serving it alongside apple pastry squares for a delightful dessert platter that will impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge, wrapped tightly in plastic wrap and then in foil, for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Fudge contains roughly 3086 calories, with 89g protein, 185g carbohydrates, and 240g fat. It is an excellent source of protein (178% of the Daily Value), dietary fiber (120% of the Daily Value), and iron (102% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can use dark, milk, or even white chocolate depending on your preference. Just keep in mind that the sweetness level will vary, so adjust the sugar accordingly if you're opting for a sweeter chocolate.
Is it possible to make this fudge without nuts?
Yes, you can easily omit the walnuts if you're looking for a nut-free option. The fudge will still be delicious and creamy. Alternatively, you may substitute with seeds like sunflower or pumpkin seeds for added texture.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape. Typically, refrigerating it for 2-4 hours is sufficient. For best results, allow it to chill overnight to achieve a perfect texture before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).