Emerald Cantaloupe
A refreshing and elegant dessert featuring sweet cantaloupe filled with lime-flavored gelatin and pineapple, complemented by crunchy rye crisp crumbs and a hint of cinnamon, perfect for summer gatherings.
Ingredients
Instructions
- Prepare gelatin according to package directions, using 1/4 cup less water than indicated.
- Chill until partially set; fold in drained pineapple tidbits.
- Arrange cantaloupe halves on a shallow tray; fill cavities with the gelatin mixture and chill until set.
- Roll rye crisp crumbs with a rolling pin to make fine crumbs, then add artificial sweetener and cinnamon.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).