Flounder Sauces

Prep: 5 min Serves: 2 Cuisine: American

A tangy and spicy dipping sauce with chili, ketchup, and relish, perfect for seafood lovers seeking bold flavors and a zesty complement to flounder dishes.

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Ingredients

  • 1/4 cup chili sauce
  • 3 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon prepared horseradish

Instructions

  1. Combine chili sauce, ketchup, sweet pickle relish, and horseradish in a bowl.
  2. Mix well until all ingredients are thoroughly blended.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 19.7g 7% DV
Fiber 1.7g 6% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 540.8mg 24% DV
Potassium 279mg 6% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 24.5mg 27% DV
Calcium 19.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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