Emily Carter Jone'S Butter Cookies
Sweet, buttery cookies with a tender crumb and a rich vanilla flavor, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Take wax paper and form the dough into 3 long rolls.
- Chill the rolls in the refrigerator until firm.
- Slice the chilled dough into cookies.
- Place the cookie slices on a greased cookie sheet.
- Bake at 350°F (175°C) for 11 to 12 minutes.
- Cool the cookies on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of melted butter. If you need a dairy-free version, substitute the butter with coconut oil or a plant-based butter. Ensure the eggs are at room temperature for better incorporation. If you prefer a twist, add chocolate chips or nuts to the dough for added texture. These cookies are great for gifting alongside Ham 'N' Cheese Rolls.
Serving Suggestions
These butter cookies are perfect on their own or served with a cup of tea or coffee. For a delightful dessert platter, pair them with Meringue For Banana Pudding Or Pies and some fresh fruit. They also make a delightful addition to holiday cookie trays alongside other favorites. Consider sprinkling powdered sugar on top for an elegant touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, they can be frozen for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Emily Carter Jone'S Butter Cookies contains roughly 1386 calories, with 28g protein, 232g carbohydrates, and 5g fat. It is an excellent source of iron (67% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour used. This will help achieve a similar rise and texture in your cookies.
What can I do if my dough is too soft to roll?
If your dough feels too soft, chill it in the refrigerator for an additional 30 minutes before attempting to roll it. Alternatively, you can add a bit more self-rising flour to firm up the dough, but be cautious not to overdo it as it may affect the cookie's texture.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract or a pinch of salt to balance the sweetness. You can also experiment with citrus zest, such as lemon or orange, to give the cookies a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).