Ham 'N' Cheese Rolls
Ham 'N' Cheese Rolls are savory, cheesy bread rolls filled with shredded ham and seasoned butter, perfect for parties or quick family dinners.
Ingredients
Instructions
- Cream together butter, mustard, poppy seed, grated onion, and Worcestershire sauce.
- Spread the seasoned butter mixture on the cut open rolls.
- Top the rolls with shredded ham and grated cheese.
- Place the tops back on the rolls.
- Bake at 400°F (200°C) for 15 minutes. If frozen, bake for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh herbs to the butter mixture. If you prefer a healthier option, use whole wheat rolls instead of white. You can also substitute turkey or chicken for the ham. Adding a slice of cheese like Swiss or cheddar can elevate the dish further, making it a delightful addition to your recipe collection.
Serving Suggestions
These rolls are perfect as a party appetizer or a quick lunch. Serve them alongside a fresh salad or some crispy Fire House Potatoes for a complete meal. For a more casual gathering, pair them with a tangy dipping sauce or enjoy them with a side of pickles to balance the richness.
Storage & Reheating
Store leftover ham 'n' cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain their crispness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N' Cheese Rolls contains roughly 819 calories, with 26g protein, 99g carbohydrates, and 37g fat. It is an excellent source of calcium (72% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (62% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the baking stage, then cover and refrigerate them for up to 24 hours. When ready to bake, simply pop them in the oven straight from the fridge, adding a few extra minutes to the baking time if necessary.
What type of cheese works best for these rolls?
Cheddar and Swiss are excellent choices, as they melt beautifully and complement the ham's flavor. You can also experiment with pepper jack for a spicy kick or mozzarella for a milder taste. Feel free to mix different cheeses for a unique twist.
Can I freeze these rolls?
Absolutely! You can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and foil, and they will last up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator and bake as directed for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).