Emmie'S Bread
Homemade bread with a soft, fluffy texture and classic flavor, perfect for family meals, sandwiches, or as a comforting snack.
Ingredients
Instructions
- Add yeast and warm water to a mixing bowl and let it activate.
- Add crisco, sugar, salt, and mix well.
- Add enough flour to reach the right consistency for kneading.
- Knead until air bubbles are out and dough is no longer sticky.
- Bake at 350°F for 40 to 50 minutes.
Tips & Substitutions
For a fluffier texture, ensure your water is warm but not hot to avoid killing the yeast. If you don't have Crisco, you can substitute with unsalted butter or olive oil. To test if the dough is ready, poke it with a finger; it should spring back. Adding herbs or garlic powder can enhance the flavor if desired.
Serving Suggestions
Emmie’s Bread pairs beautifully with soups or stews, making it a perfect accompaniment to hearty dishes. Slice it to use for sandwiches or serve it warm with butter. Consider enjoying it alongside Pam'S Party Punch for a delightful meal experience that complements the bread's flavors.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil and freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Emmie'S Bread contains roughly 44 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Start with 50% whole wheat and 50% all-purpose flour for a lighter texture, adjusting as needed based on your preference.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or an incorrect water temperature. Make sure the water is warm, not hot, and allow the yeast to foam before mixing it into the dough. If the dough still doesn’t rise, consider trying fresh yeast.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding ingredients like shredded cheese, herbs, or even sun-dried tomatoes can elevate the flavor of Emmie’s Bread. Incorporate these additions when mixing the wet ingredients to ensure they distribute evenly throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).