Old Miss Coffee Cake
Old Miss Coffee Cake offers a moist, cinnamon-scented treat with nutty and caramel notes, perfect for breakfast or dessert, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Prepare the cake mix according to the package directions.
- Bake the cake for 10 minutes, then remove from the oven.
- Sprinkle chopped nuts over the partially baked cake.
- Warm the Karo syrup and drizzle it over the nuts and cake.
- Sprinkle cinnamon and pour melted margarine over the top.
- Return the cake to the oven and bake for an additional 15 minutes.
- Once baked, drizzle with frosting before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a nut-free version, you can replace the nuts with chocolate chips or dried fruit. To enhance the spice, try adding a pinch of nutmeg or a dash of vanilla extract to the batter. This coffee cake pairs beautifully with Sourdough Bread And Starter for a delightful brunch spread.
Serving Suggestions
Serve this delightful coffee cake warm, drizzled with a simple icing or glaze for extra sweetness. It pairs well with a hot cup of coffee or tea, making it a perfect addition to brunch or an afternoon snack. For a twist, serve it alongside Candy Coated Carrots for a colorful and tasty contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm it in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Miss Coffee Cake contains roughly 596 calories, with 6g protein, 88g carbohydrates, and 26g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake up to a day in advance. Bake it, let it cool completely, and then store it in an airtight container. When ready to serve, simply reheat it briefly in the microwave or oven.
What can I use instead of Karo syrup?
If you don’t have Karo syrup, you can substitute it with honey, agave syrup, or maple syrup. Keep in mind that each alternative may slightly change the flavor and sweetness level of the cake.
Can I freeze Old Miss Coffee Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it overnight in the refrigerator and warm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).