Candy Coated Carrots
Sweet and tangy candied carrots with a hint of heat from Tabasco, perfect as a unique side dish for family dinners or festive gatherings.
Ingredients
Instructions
- Boil carrots until just tender.
- Drain and set aside.
- In a pan, combine butter and brown sugar; mix well over low heat.
- Stir until bubbly.
- Add Tabasco sauce and salt.
- Remove from heat.
- Add lemon juice and carrots.
- Stir gently to coat well.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).