Enchiladas De Queso

Name: Enchiladas De Queso
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 corn or flour tortillas; 4 c. mild Cheddar cheese; 2 c. sour cream; 1 c. green onions, chopped; oil (for frying); red chile sauce or mild salsa; sour cream (for garnish); onions (for garnish)

Vegetarian Dairy

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Ingredients

12 corn or flour tortillas ⓘ
4 c. mild Cheddar cheese ⓘ
2 c. sour cream ⓘ
1 c. green onions, chopped ⓘ
oil (for frying) ⓘ
red chile sauce or mild salsa ⓘ
sour cream (for garnish) ⓘ
onions (for garnish)

Instructions

Combine 2 cups Cheddar cheese, 2 cups sour cream, 1 cup chopped onion and cumin.
Heat oil.
Dip each tortilla in the oil and dip into the heated salsa.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 42.8g 55% DV

Carbs 47.5g 17% DV

Fiber 23.6g 84% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 338.8mg 15% DV

Potassium 609mg 13% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV

Vitamin C 7mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 477.8mg 37% DV

Iron 18mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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