Enchiladas (Red Chili)

Name: Enchiladas (Red Chili)
Yield: 4 servings
Cuisine: Mexican
Ingredients: 18 corn tortillas; 1 quart red chili sauce; 1 lb cheddar cheese, Grated; 1 large onion, chopped; 6 eggs, Fried (optional)

Vegetarian Dairy

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Ingredients

18 corn tortillas ⓘ
1 quart red chili sauce ⓘ
1 lb cheddar cheese, Grated ⓘ
1 large onion, chopped ⓘ
6 eggs, Fried (optional) ⓘ

Instructions

Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 14.4g 18% DV

Carbs 42.1g 15% DV

Fiber 2.3g 8% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 343.5mg 15% DV

Potassium 372.3mg 8% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 105.8mcg 12% DV

Vitamin C 8mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 264.8mg 20% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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