English Almond Taffy
English Almond Taffy is a rich, crunchy treat featuring toasted nuts, buttery caramel, and smooth chocolate, perfect for sweet tooth enthusiasts and festive occasions.
Ingredients
Instructions
- Chop the nuts finely.
- In a heavy pan, cook butter and sugar together.
- Cook and stir until the mixture turns dark tan and a little smoke appears.
- Pour the caramel mixture onto two 12 x 24-inch buttered cookie sheets.
- Spread evenly across the sheets.
- Sprinkle the chocolate chips evenly over each sheet and spread them out.
- Sprinkle the chopped nuts on top of the melted chocolate.
- Allow the chocolate to harden completely.
- Once hardened, cut into pieces. Note: it is very hard to cut.
Tips & Substitutions
To enhance the flavor, consider toasting the almonds or walnuts before chopping them. If you prefer a different flavor profile, try substituting pecans or hazelnuts for the nuts. Ensure you have a heavy-bottomed pan to prevent burning the sugar. For easier cutting, chill the taffy in the refrigerator before slicing, but remember it may still be quite firm. This recipe is also a great way to use leftover nuts from making Marilyn'S Fruit Cake.
Serving Suggestions
Serve the English Almond Taffy as a delightful treat during gatherings or as a homemade gift. It pairs beautifully with coffee or tea, making it a great afternoon snack. For a fun twist, crumble pieces over a scoop of vanilla ice cream for a delicious dessert. You can also browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store the English Almond Taffy in an airtight container at room temperature for up to two weeks. If you need to keep it longer, refrigerate it to extend freshness. To reheat, place individual pieces in the microwave for a few seconds to soften slightly before serving. Avoid prolonged exposure to heat as it could melt the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of English Almond Taffy contains roughly 2811 calories, with 26g protein, 53g carbohydrates, and 284g fat. It is an excellent source of dietary fiber (70% of the Daily Value), protein (53% of the Daily Value), and vitamin C (48% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While almonds or English walnuts are traditional, you can substitute with any nuts you prefer, such as pecans or cashews. Just make sure to chop them finely for even distribution in the taffy.
Why is it hard to cut the taffy?
The taffy gets quite firm as it cools, making it challenging to cut. To make slicing easier, try refrigerating it briefly before cutting, and use a sharp knife. Additionally, warming the knife slightly can help it glide through the taffy more smoothly.
Can I add flavorings to the taffy?
Yes, you can add flavorings like vanilla extract or almond extract to the butter and sugar mixture while cooking. Start with a teaspoon and adjust to your taste. This will give the taffy an extra dimension of flavor alongside the nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).