Cassava Bibingka(Snack)
A delightful Filipino snack with chewy cassava, coconut flavors, topped with caramelized condensed milk, perfect served warm or cold for a sweet treat.
Ingredients
Instructions
- Pour all ingredients into a large mixing bowl.
- Thoroughly mix until there are no lumps.
- Pour the mixture into a baking dish.
- Bake at 375°F until set, checking like baking a cake.
- When almost done, evenly pour the condensed milk on top.
- Bake at 400°F, then increase to 450°F until caramelized.
- Serve warm or cold.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt or a dash of nutmeg for warmth. If you can't find young coconut, you can substitute with canned coconut meat or omit it entirely. Ensure the shredded cassava is thawed completely before mixing to avoid clumping. For a twist, try incorporating flavors from a recipe like Blueberry No-Bake Cheesecake by adding some berries on top before baking.
Serving Suggestions
Serve warm or cold, topped with additional coconut or a drizzle of sweetened condensed milk for extra richness. This dish pairs beautifully with a refreshing drink like Mellow Melon Cooler or can be enjoyed alongside a light salad for contrast. Consider serving it as part of a snack spread with other Filipino treats.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in the microwave for 20-30 seconds or until warm. Alternatively, you can warm them in the oven at 350°F for about 10 minutes. This will help retain the texture and flavor of the bibingka.
Nutrition & Diet Analysis (per serving)
Each serving of Cassava Bibingka(Snack) contains roughly 758 calories, with 12g protein, 118g carbohydrates, and 22g fat. It is an excellent source of calcium (35% of the Daily Value), vitamin C (31% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cassava instead of shredded cassava?
Yes, you can use fresh cassava, but it requires peeling, grating, and then soaking to remove toxins. Shredded cassava is more convenient as it's already prepared and saves time in the kitchen, making this recipe easier to execute.
What should I do if my bibingka doesn't set?
If the bibingka doesn't set, it may need more baking time. Check for doneness by inserting a toothpick into the center; it should come out clean. If it’s still wet, continue baking in 5-minute increments, keeping an eye to avoid overcooking.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses cassava, which is a gluten-free ingredient. Just ensure any additional toppings or condiments you use, such as sweetened condensed milk, are also gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).